Black-eyed peas with ham hock recipe
Web6 oz salt pork, diced (¼ in.) or 6 oz bacon, diced (¼ in.) 1 tbsp Cajun spice mix. 1 tsp smoked paprika. ¼ - ½ tsp cayenne pepper, or to taste. 1 ham hock (approx. 8 oz) 66 … WebOct 6, 2016 · 2. Soak Them. You'll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. 3. Simmer Them. Cook your beans low and slow, ideally in a slow cooker.
Black-eyed peas with ham hock recipe
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WebSep 16, 2024 · If you are using a the stove top, place all the ingredients (remember to multiple the spices for however many cans of beans you are using) into a 4-8 quart stock pot with the ham hock. Set the stove on … WebJan 11, 2024 · Add black-eyed peas, cooked bacon, smoked ham hock, and apple cider vinegar into the pot. Stir to combine. Lock the lid. Select"manual" and 15 minutes (or 17 minutes for softer beans). When the cooking cycle is done and beeps, let it sit undisturbed for 15 minutes. Add Spinach: Open the lid, add spinach to the instant pot, stir.
WebDec 28, 2024 · Heat the olive oil in a Dutch oven or heavy pot over medium-high heat. Add the onions, bell peppers and celery and saute until tender, about 4 minutes. Add the garlic and saute for another minute. Add the black-eyed peas, ham hock, chicken stock, bay leaves and spices and bring it to a boil. WebDec 9, 2011 · Step 1. Place the peas in a large bowl and add water to cover. Soak overnight. Or place the peas in a large pot of water and bring to a boil over high heat, then remove from the heat and set aside ...
WebTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. … Web1. Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside. 2. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for …
WebDec 30, 2024 · Stir in ham hocks, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Cover and cook until ham hocks and …
WebDrain water off of black-eyed peas. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Questions & Replies Sign In to Ask a Question Got a question? the new find videos companyWebNov 13, 2013 · Preheat your oven to 300 degrees. Heat 3 tablespoons of olive oil in a large 6-qt dutch oven, over medium-high heat. Add the salted pork or bacon and cook until … michele watch ceramic bandsWebDec 30, 2016 · Instructions. Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker. Then pour tomatoes over black eyed peas and add garlic, water, … michele watch csxWebDec 31, 2024 · Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and … the new find air physioWebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, sprinkle with green onions. michele watch deco xlmichele watch deco diamondWebFeb 11, 2024 · Simmer for about 2 hours or until the peas have softened. Then remove the ham hock from the pot and transfer it to a plate to cool. Once the ham hock has cooled enough to handle, remove the meat and shred it. Discard the skin and fat. Add the shredded meat to the pot of black eyed peas and stir. the new find reviews