WebGuide for Authors. Current Research in Food Science is an international peer reviewed journal devoted to publishing original research and short communications resulting from research in food chemistry, physics, microbiology, nutrition and nutraceuticals, process and package engineering, materials science, food sustainability, and food security. WebRegistration with Journal of Food Chemistry and Nanotechnology. It is mandatory for the corresponding author to register with JFCN electronic manuscript tracking system before submitting an article. All articles should be prepared according below mentioned instructions and submitted with the following files: Cover letter, manuscript, figures ...
Food Chemistry Journal ScienceDirect.com by Elsevier
WebJournal scope. Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The … WebJan 23, 2024 · of my. submitted. article. ? If you have submitted a manuscript, you'll be able to log in to Editorial Manager (EM) as the corresponding author to view the status of your submission. If you are a co-author, you may be able to check the status if you received a co-author verification email, and have logged in to validate your relationship to the ... kyle lee supply chain management
Editorial board - LWT ScienceDirect.com by Elsevier
WebJul 14, 2024 · Click ' Submit Your Paper ' from the left-hand menu on the journal homepage for the login menu to appear. See screenshot . Note this does not trigger a new submission, it simply links to the login page of the submission system. Login to the submission site using the options on screen. WebNov 4, 2024 · 17th Oct, 2024. It is perfectly normal for a submission to remain with the editor for over two weeks. The time taken for the different stages varies from journal to journal, but it is not uncommon ... WebApr 10, 2024 · Journal updates. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. program that optimizes computer for gaming